"If someone says
they shouldn't have to follow regulations because they're making
food in their home, I'd say, 'Why is your home so safe that it
doesn't need that level of oversight and control?"
That's Robert Harrington, head health honcho in Casper, Wyoming,
on the state's decision to
relax laws relating to the sale of "non-hazardous foods" like
jam and homemade brownies last February with a "Pickle Bill." The
bill exempts people who earn less than $5,000 a year from
requirements for the use of commercial kitchens and other expensive
rules.
In every state, people are free to feed others in their filthy,
unregulated homes, it's only when money changes hands that home
cooks transform into a public health hazard.
More on farm-to-table laws from self-proclaimed
“Christian-conservative-libertarian-environmentalist-lunatic”
farmer Joel Salatin here.
Via Jacob
Grier.
Posted using cast2blog.com
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